Known for its distinctive strong flavour, our sirloin is dry-aged on the bone for a minimum of 21 days ensuring maximum tenderness. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.
|1 x 750g||Usually £21||£12.60|
|1 x 1kg||Usually £28||£16.80|
|1 x 1.5kg||Usually £42||£25.20|
|1 x 2kg||Usually £56||£33.60|
|1 x 2.5kg||Usually £70||£42.00|
|1 x 3kg||Usually £84||£50.40|