Rolled Sirloin of Beef

Rolled Sirloin of Beef

Known for its distinctive strong flavour, our sirloin is dry-aged on the bone for a minimum of 21 days ensuring maximum tenderness. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 750gUsually 21£12.60
1 x 1kgUsually 28£16.80
1 x 1.5kgUsually 42£25.20
1 x 2kgUsually 56£33.60
1 x 2.5kgUsually 70£42.00
1 x 3kgUsually 84£50.40