Rolled Sirloin of Beef

Rolled Sirloin of Beef

Known for its distinctive strong flavour, our sirloin is dry-aged on the bone for a minimum of 21 days ensuring maximum tenderness. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 750g£21.00
1 x 1kg£28.00
1 x 1.5kg£42.00
1 x 2kg£56.00
1 x 2.5kg£70.00
1 x 3kg£84.00