Braising Steak

Braising Steak

All of our beef comes from our small group of local farmers, who we have dealt with for many, many years. Once processed, the beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 200g whole piece £1.80
1 x 400g sliced £3.60