Fillet is prized for its soft, buttery texture. It is extremely tender and suitable for quick cooking. Treat your self to a melt in the mouth steak that has been dry aged for a minimum of 21 days. Once processed, the beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.
|4 x 150g||Usual price £27||£20.00|