Fillet Steak

Fillet Steak

Fillet is prized for its soft, buttery texture. It is extremely tender and suitable for quick cooking. Treat your self to a melt in the mouth steak that has been dry aged for a minimum of 21 days. All of our beef comes from our small group of local farmers, who we have dealt with for many, many years - including our uncle Danny Baker who farms 1 mile from our HQ. Once processed, the beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 150g £6.75
1 x 200g £9.00
1 x 225g £10.10