Sirloin Steak

Sirloin Steak

Known for its distinctive strong flavour, our sirloin is dry-aged on the bone for a minimum of 21 days ensuring maximum tenderness. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 170g£4.95
1 x 225g£5.70
1 x 285g£8.10