A tender cut with outstanding flavour, slightly more economical than other steaks but still a joy to eat. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.
| 1 x 170g | £3.40 | |
| 1 x 225g | £4.50 | |
| 1 x 285g | £5.70 |