Rump Steak

Rump Steak

A tender cut with outstanding flavour, slightly more economical than other steaks but still a joy to eat. Once processed, our beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 170g£3.40
1 x 225g£4.50
1 x 285g£5.70