Frying Steak

Frying Steak

Thinly sliced frying steaks cook quickly, making them a good choice for dinner on a busy night. All of our beef comes from our small group of local farmers, who we have dealt with for many, many years - including our uncle Danny Baker who fans 1 mile from our HQ. Once processed, the beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 225g£2.45