Rib Eye Steak

Rib Eye Steak

Fat is where a lot of the distinctive flavour of beef comes from, making rib-eye one of the richest, beefiest cuts available. All of our beef comes from our small group of local farmers, who we have dealt with for many, many years -including our uncle Danny Baker who farms 1 mile from our HQ. Once processed, the beef is dry-aged on the bone, all steak meat remains on the bone for between 21-30 days ensuring immense flavor and a consistently high standard of our final product.

1 x 200g£5.70
1 x 225g£6.40
1 x 285g£8.10