Recipes Home > Lamb Steaks with Tomatoes & Olives

Lamb Steaks with Tomatoes & Olives

Lamb Steaks with Tomatoes & Olives Recipe
Ingredients:
  • 1 tbsp olive oil
  • 2 lamb leg steaks
  • 1 large red onion, cut into 8 wedges
  • 2 tsp dried oregano
  • 150ml white wine
  • 200g cherry tomatoes
  • 75g black olives
  • handful flat-leaf parsley, chopped
Recipe category:Lamb
Method:
  1. Heat oven to 200C/fan 180C/gas 6.
  2. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
  3. Add the onion to the roasting tin with the oregano.
  4. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked.
  5. Scatter with flat-leaf parsley and serve with boiled new potatoes.
Share this recipe...
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on whatsapp

More recipes

Toad in the Hole

Thai Pork & Peanut Curry

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis