Recipes Home > Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers Recipe
Ingredients:
  • 4 tbsp Greek yogurt
  • 1 tbsp tandoori paste
  • 2 leg of lamb steaks, all visible fat removed, cubed
  • small bunch coriander, chopped
  • 4 wholemeal chapatis
  • For the slaw - 1 carrot, peeled and finely slice into strips
  • ¼ white cabbage, shredded
  • 1 red onion, sliced
  • juice 1 lime
  • 2 tsp olive oil
  • 1 tsp mustard seeds
Recipe category:Lamb
Method:
  1. In a medium bowl, combine 2 tbsp of yogurt with the tandoori paste. Add lamb, mixing to coat all the pieces.
  2. Make raita with the remaining yogurt, 1 tbsp of the chopped coriander and some seasoning, then set aside.
  3. For the slaw, mix together all of the vegetables and the remaining coriander in a large bowl, then stir in the lime juice, oil and mustard seeds.
  4. Heat the grill to high. Divide the lamb between 4 skewers, grill for 3-4 mins each side, until lightly charred and cooked through.
  5. Serve with the slaw, raita and warmed chapatis.
Share this recipe...
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on whatsapp

More recipes

Toad in the Hole

Thai Pork & Peanut Curry

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis